When The Triple Door was asked to have a booth at the Seattle's Voracious Tasting event in May, we wanted to have some sort of handout to follow up the ever-so-tasty "Little Saigon" cocktail, consisting of Bombay Sapphire gin and pickle brine. HUGE hit. Anyway, I created this little guy to promote other events happening in the lounge, as well as the happy hour specials.
Saturday, June 5, 2010
The Triple Door: Voracious Tasting
When The Triple Door was asked to have a booth at the Seattle's Voracious Tasting event in May, we wanted to have some sort of handout to follow up the ever-so-tasty "Little Saigon" cocktail, consisting of Bombay Sapphire gin and pickle brine. HUGE hit. Anyway, I created this little guy to promote other events happening in the lounge, as well as the happy hour specials.
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